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Our sourdough bread is naturally fermented for a deep, tangy flavor with a crisp golden crust and soft, chewy interior. Made with simple ingredients and time-honored techniques, each loaf has a rich aroma and complex taste that’s perfect for sandwiches, toast, or enjoying warm with butter.
Our sourdough bread is naturally fermented for a deep, tangy flavor with a crisp golden crust and soft, chewy interior. Made with simple ingredients and time-honored techniques, each loaf has a rich aroma and complex taste that’s perfect for sandwiches, toast, or enjoying warm with butter.